Tag: cooking
member name: Jenn H.
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February 22, 2009 05:47 PM EST --
You can’t beat a hearty menu of tomato soup and grilled cheese sandwiches for lunch on a snowy winter afternoon. But I like to prepare each dish with a unique twist. Here’s my take on these two classics. . . .
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February 26, 2009 01:01 PM EST --
This recipe is super easy and a real fake-out, because the final presentation is beautiful and the fish is delicious. Although the recipe serves two, it’s also a great dish for company, because you can . . .
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March 01, 2009 06:41 PM EST --
If you think potato soup is bland, give this recipe a chance. Baking the potatoes and mixing in sour cream give the soup a luscious texture, and the bacon, cheese, and scallion garnish is reminiscent . . .
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March 09, 2009 09:39 PM EDT --
Made with bacon and beef chuck roast, this is not your average chili with hamburger and beans. It’s a very flavorful and hearty dish that serves a crowd, and is perfect for an afternoon of . . .
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February 24, 2009 06:25 PM EST --
When you’re expecting guests but don’t know their dietary preferences, it’s sometimes hard to know whether meat, fish, neither, or both will be the best choice to leave everyone feeling satisfied. I . . .
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March 18, 2009 09:48 PM EDT --
This is one of the easiest fish recipes I’ve ever made for guests, and it’s also a simple week-night meal. The pouches can be assembled in advance and put into the oven 20 minutes before you are ready . . .
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March 18, 2009 09:54 PM EDT --
Growing up, meatloaf was a staple of Sunday family dinners, and the leftovers (if there were any) made delicious sandwiches during the following week. But, the meatloaf I remember having then was pretty . . .
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March 30, 2009 09:15 PM EDT --
Here’s a recipe for all you vegetarians in the crowd, although I frequently serve it to my meat-eating friends and family as well. The chickpeas have a terrific, meaty texture and hold up well in this . . .
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February 22, 2009 06:04 PM EST --
Elegant food doesn’t need to be difficult or involve a lot of complicated ingredients. These two recipes taste fresh and summery, linked by a mild, lemon flavor, but also look beautiful together . . .
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March 30, 2009 09:08 PM EDT --
This is a very fast week-night meal for which it’s easy to keep ingredients on hand. I typically serve it with a tossed salad and garlic bread to soak up any extra sauce.
¾ lb linguine
¼ c . . .
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March 05, 2009 06:48 PM EST --
A lot of culinary and domestic divas have preferences about how they make their stocks, boasting better flavor from pre-roasting the ingredients, using a whole chicken, or letting the stock . . .
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February 22, 2009 05:33 PM EST --
This recipe is great to serve a crowd, because you can easily adjust the volume based on the number of people you need to feed. This dish incorporates a variety of Mediterranean flavors, which is a pleasant . . .
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March 23, 2009 09:31 PM EDT --
I’m crazy about potatoes, and how can you go wrong when you deep-fry anything? OK, so I know it’s not something you should eat everyday, but when you do, make it worthwhile. Forget anything you know . . .
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